DIARY OF A CELLAR

On 17th July 2024, the Peñín Guide published the wines that obtained 100 points in their annual tastings. Enoteca Gramona 2011 topped the list as the first sparkling wine in the country to obtain the

In 2015 the Gramona family followed their wish to strengthen ties with other winegrowers who put grape quality and commitment to their land in the Penedès first.  They initiated the founding of a collective

At the start of each harvest, we first welcome the grape pickers and assign them their work in the vineyard plots where the grapes are ready to be harvested. On the first day, we

Every winter, among the many tasks in the vineyard, plots are replanted where the fallowing has already finished. The change this year is that the new vines look different. Instead of forming a grid,

Shortly after sprouting, we can see men and women in the vineyard gently handling the new shoots. They inspect them attentively and often remove one from the plant and let it fall to the

Gisbert Millan is one of our old plots where, more than half a century ago, the family planted Xarel·lo. Working with these old vines is a pleasure and a challenge. They are special vines,