{"id":2731,"date":"2015-07-14T11:07:38","date_gmt":"2015-07-14T11:07:38","guid":{"rendered":"https:\/\/gramona.com\/coleccion\/gramona-gra-a-gra-pinot-noir-2\/"},"modified":"2020-12-08T23:42:40","modified_gmt":"2020-12-08T22:42:40","slug":"gramona-gra-a-gra-pinot-noir","status":"publish","type":"avada_portfolio","link":"https:\/\/gramona.com\/en\/coleccion\/gramona-gra-a-gra-pinot-noir\/","title":{"rendered":"Gramona Gra a Gra"},"content":{"rendered":"

GRAMONA\u00a0GRA A GRA<\/h1>\n

Pinot Noir \u00b7 2012<\/em><\/h4>\n<\/div>
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GRAMONA\u00a0GRA A GRA<\/h2>\n

Pinot Noir \u00b7 2012<\/em><\/h4>\n

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\"STAR\"<\/a><\/h5>\n<\/div>
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Vol. 13%<\/td>\nGrapes: Pinot Noir<\/td>\n<\/tr>\n
Download file\u00a0\u00a0<\/a><\/td>\nOur cases<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>
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ORGANIC & BIODYNAMIC VITICULTURE<\/h2>\n

Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils.
\n<\/span>Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses.<\/span><\/p>\n<\/div><\/div><\/div>

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PRODUCTION<\/h2>\n

In order to produce a sweet wine, the grapes are left to overripen\u00a0on the vine\u00a0until\u00a0they shrivel up into raisins.\u00a0At the time of harvesting, the grapes had reached 24 degrees potential alcohol in perfect health. Two thirds of the grapes on the vines\u00a0are harvested in 20 kg boxes and placed in a cryogenic-chamber for 36 hours to bring the temperature down to 0 \u00b0C.<\/p>\n

The grapes are then destemmed berry by berry<\/strong> on the sorting table and transferred into a wooden vat where they undergo a 10 day pre-fermentation maceration (5 \u00b0C). Pigeages\u00a0(punching of the cap)\u00a0are carried out every 12 hours to extract as much colour as possible. When the must starts fermenting, it\u00a0is immediately removed from the vat. On the same day the third of the grapes, which has remained on the vine, the over-ripened, shrivelled Pinot Noir, is harvested. These were added to the must which has started to ferment at 13\u00b0C. Fermentation lasts almost 6 weeks until it stopps naturally with 150 g\/l of sugar and 13% vol.\u00a0Finally,\u00a0the wine is aged in French oak barrels for 7 months in order to round it out.<\/p>\n<\/div><\/div><\/div>

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TASTING NOTES\u00a0\u0003<\/h2>\n

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APPEARANCE<\/strong><\/p>\n

Cherry coloured\u00a0hue.<\/p>\n

NOSE<\/strong><\/p>\n

Delicate and full of character. Floral notes – Mediterranean wild flowers – mingle with its fruity essence (red berries) and Mediterranean herbs.<\/p>\n

PALATE<\/strong><\/p>\n

Deliciously floral on entry, fruity body and smooth tannic structure. It shows a charming, silky, enveloping character on the palate. Nice acidity which adds fullness and freshness.<\/p>\n

FOOD PAIRINGS<\/strong><\/p>\n

Pastries with red fruit. Chocolate is a nice, interesting match with different intensities and textures. Catanias(chocolate truffles), brownie, coulant, de Chocolat (squidgy chocolate pud) with a red berry coulis. \u00a0It also pairs well with medium to strong, and even blue, cheeses.<\/p>\n<\/div><\/div><\/div>

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Pinot Noir 2012<\/p>\n","protected":false},"author":1,"featured_media":21977,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[],"yoast_head":"\nGra a gra Pinot Noir I Gramona<\/title>\n<meta name=\"description\" content=\"Gra a Gra Pinot Noir Gramona 2012\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gramona.com\/en\/coleccion\/gramona-gra-a-gra-pinot-noir\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gra a gra Pinot Noir I Gramona\" \/>\n<meta property=\"og:description\" content=\"Gra a Gra Pinot Noir Gramona 2012\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gramona.com\/en\/coleccion\/gramona-gra-a-gra-pinot-noir\/\" \/>\n<meta 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