Project Description
GRAMONA VI DE GLASS
Gewürztraminer · 2018
GRAMONA VI DE GLASS
Gewürztraminer · 2018
| Vol. 9,5% vol | Grapes: Gewürztraminer |
| Download file | Our cases |
ORGANIC & BIODYNAMIC VITICULTURE
Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils.
Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses.
PRODUCTION
Gramona Vi de Glass has been produced since 1997. After years of research, this wine is currently made with a new prototype fed by two freezing chambers which work with liquid nitrogen at -15 °C. This improves the freezing process of the grapes, making it faster and more even.
The must ferments in stainless steel tanks for 2 ½ months. The fermentation takes longer than usual due to the high sugar concentration, resulting in highly concentrated, sweet, fruity and refreshing wines.
TASTING NOTES
APPEARANCE
Pale yellow with brilliant green highlights.
NOSE
Great aromatic expressiveness. Notes of citrus and tropical fruit, lychees, guavas, mangos, and apricots. Delicate floral fragrance, such as white roses.
PALATE
Pleasant on entry, silky, and unctuous on the palate. Nice weight of fruit. Very refreshing finish which balances the sweetness and invites you to carry on sipping!
FOOD PAIRINGS
This wine has numerous potential pairings, especially with fruit based desserts, which bring out the wine’s citrus, tropical and floral touches. Puff pastries, flans or meringues. Due to its good acidity, it can be enjoyed with foie gras and cheeses, especially soft cheeses.
