Project Description

GRAMONA ROSÉ

Brut ·  2021 Demeter

GRAMONA ROSÉ

Brut ·  2021 Demeter

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Vol. 12% Grapes: 100% Pinot Noir
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ORGANIC & BIODYNAMIC VITICULTURE

Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils.
Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses.

PRODUCTION

We assume responsibility for each and every step involved in the winemaking process, from the vine to the bottle. The grapes are picked by hand, go onto a sorting belt, are transferred by gravity, and pressed whole bunch. We carry out a maceration in order to extract the colour, and then a “bleeding”, depending on the vintage.

TASTING NOTES 

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APPEARANCE

Deep raspberry hue with bright, coppery-pink highlights.

NOSE

Good intensity, with intense red fruits, wild strawberries, raspberries, watermelon and red currants notes. Stone fruits like the peach, and some very refreshing citrus notes. Mediterranean herbs, fresh grass, thyme, lavender with some violets.

PALATE

Smooth on the palate with good structure, vinous. Very fresh, lively, crisp bubbles. A slightly bitter note lengthens the ensemble. Refreshing finish

HARMONIES

Ideal as aperitif and for all kind of tapas, especially with ham. Very nice with filling dishes due to its body. Also good with appetizers and preserves. Its structure allows it to pair nicely with soups and stews – escudella (chick pea stew), fabada (cassoulet), lentil stew, black beans with partidge, gazpacho manchego, suquet (fish stew), paellas.