Project Description
GRAMONA LA SUITE
Gran Reserva 2013
GRAMONA LA SUITE
Gran Reserva 2013
| Vol. 11,5% | Grapes: 33% Xarel·lo, 33% Macabeo y 33% Parellada |
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PRODUCTION
The smooth, well-integrated expedition liqueur which comes from our old solera, creates a soft, mouth-filling, elegant cava, perfect for “sweet” occasions. Dosage of 19 grams per liter.
This Gran Reserva has been aged for 30 months, a length of time which is unusual for this cava classification.
TASTING NOTES
APPEARANCE
Pale yellow with straw-coloured highlights.
NOSE
Intense. Warm tarte tatin, butter, caramel. Nuts and natural almonds. Citrus peel in syrup and cinnamon.
PALATE
Deliciously sweet on entry. Full on the palate. Medium build. Fine, smooth carbon dioxide.
FOOD PAIRINGS
Great with caramel desserts, ile flottant, flans, puddings, nougat ice cream, crème brûlée (or crema catalana), marzipan, and fine pastries.
