Intense straw yellow with golden highlights.
Deep and intense. Thousands of different floral notes. Fruit compote, quince, dried apricots. A hint of liquorice and faded flowers lingers in the background. Very pronounced fresh bread aromas mingle with sherry-like aromas from the “expedition liqueur”.
Deliciously sweet on entry. Very smooth, full, creamy carbon dioxide. A pleasant and distinct sweet finish.
This sparkling wine is ideal with exquisite desserts and is one of the only sweet sparkling to be made from very fine wines. Aged for 30 months, it allows sweet wine lovers to enjoy the softness and sweetness of a sparkling without foregoing elegance and the finest production process.